Often we think of “eating right” as getting proper nutrition and avoiding junk food. But eating right also includes eating in ways that reduce food loss and waste. In celebration of Earth Day, April 22, we’re exploring ways you can cut back on food waste and manage food resources to save both nutrients and money.
The science of nutrition is constantly changing. One week, you might hear that eggs are good for you. The next week, you might hear they’re bad. Then, suddenly they’re good again. It can get confusing to make healthy decisions. In celebration of March’s National Nutrition Month, we’re tackling a few of the common questions we receive at the YMCA regarding the latest evidence and nutritional...
The concept is becoming more and more familiar: People are going “vegan” and changing the way they cook, order food, and eat. Is this just a trend, or is it a new lifestyle that’s here to stay? Here, we clear up confusion about what being vegan is and whether it’s for you.
Happy New Year! It’s a time for fresh starts and new goals. While resolutions aren’t for everyone, the New Year does bring energy and inspiration for healthier eating. To get off to a great start, try these top 10 trending superfoods, agreed upon by over 2,000 registered dietitians throughout the country.
‘Tis the season for family, friends, traditions, and …. food! You’ve likely been invited to more than a few holiday parties and are looking forward to these festive events. To stay focused on healthy living throughout the season, it may help to have a strategy in mind as you celebrate.